{"id":16554,"date":"2025-09-25T08:13:24","date_gmt":"2025-09-25T08:13:24","guid":{"rendered":"https:\/\/www.automakers.cz\/?p=16554"},"modified":"2025-09-25T08:13:24","modified_gmt":"2025-09-25T08:13:24","slug":"festival-restaurantweek-opet-v-rijnu","status":"publish","type":"post","link":"https:\/\/www.automakers.cz\/?p=16554","title":{"rendered":"Festival RestaurantWeek\u00ae op\u011bt v \u0159\u00edjnu"},"content":{"rendered":"

Do kter\u00e9 restaurace um\u00edstit tiskovku nebo konferenci? Napov\u00ed \u0161est\u00e9 kolo sv\u011btov\u00e9ho festivalu RestaurantWeek\u00ae. Za\u010d\u00edn\u00e1 14. \u0159\u00edjna a potrv\u00e1 a\u017e do 16. listopadu. Po\u010det zapojen\u00fdch podnik\u016f se letos dostane nad 100 a krom\u011b Prahy budou mezi nimi jak plze\u0148sk\u00e9, tak tak\u00e9 ty z Brna a Ostravy.<\/strong><\/p>\n

Kter\u00e9 restaurace z\u00edskaly v jarn\u00ed anket\u011b nejlep\u0161\u00ed hodnocen\u00ed n\u00e1v\u0161t\u011bvn\u00edk\u016f?<\/strong><\/p>\n

Anna Grosmanov\u00e1<\/strong> alias Foodpioneer, foodblogerka, kter\u00e1 za akc\u00ed v \u010cesku od po\u010d\u00e1tku stoj\u00ed, vysv\u011btluje, \u017ee boj je opravdu vyrovnan\u00fd. V jarn\u00edm ro\u010dn\u00edku RestaurantWeek\u00ae Awards nejv\u00edce zaujala Dejvick\u00e1 34<\/strong>, druh\u00e9 m\u00edsto z\u00edskala restaurace Garden\u2019s a t\u0159et\u00ed skon\u010dil Vinograf.<\/p>\n

\u201cVysoko nastavenou la\u0165ku si festival udr\u017e\u00ed i nad\u00e1le. N\u00e1\u0161 hlavn\u00ed c\u00edl je zaru\u010dit prvot\u0159\u00eddn\u00ed kvalitu. Aby host\u00e9 v\u011bd\u011bli, \u017ee kamkoli p\u016fjdou, nikdy nebudou zklaman\u00ed,\u201d \u0159\u00edk\u00e1 Anna Grosmanov\u00e1.<\/p>\n

V Brn\u011b bylo po\u0159ad\u00ed n\u00e1sleduj\u00edc\u00ed:<\/strong> La Domenica, PRIME STEAK restaurant a BEP Vietnamese Village Cuisine. V Ostrav\u011b vyhr\u00e1lo MOSS Bistro, n\u00e1sledovan\u00e9 restaurac\u00ed Gokana a He\u0159manickou Besedou. Z plze\u0148sk\u00fdch restaurac\u00ed si n\u00e1v\u0161t\u011bvn\u00edci nejv\u00edce obl\u00edbili Da Pietro Grill, Pizzeria Da Pietro a za nimi \u0160tipec.<\/p>\n

Pra\u017esk\u00e9 restaurace sout\u011b\u017eily nejen o celkov\u00e9 m\u00edsto, ale i v jednotliv\u00fdch kategori\u00edch. Zde jsou v\u00fdsledky:<\/p>\n

Ocen\u011bn\u00ed nejlep\u0161\u00ed p\u0159edkrm z\u00edskala restaurace Art Restaurant M\u00e1nes<\/strong> s p\u0159edkrmem Grilovan\u00fd Kor\u00e1lovec je\u017eat\u00fd, marinovan\u00e1 Maitake, Tom kha om\u00e1\u010dka, strouhan\u00fd makadamov\u00fd o\u0159ech.<\/p>\n

Nejlep\u0161\u00ed hlavn\u00ed chody se pod\u00e1valy v Garden\u2019s<\/strong>. Menu A: Jelen\u00ed h\u0159bet z \u0161umavsk\u00fdch les\u016f, pyr\u00e9 z jeruzal\u00e9msk\u00e9ho arty\u010doku, restovan\u00e9 houby s \u010dern\u00fdm ko\u0159enem, marinovan\u00e1 d\u00fdn\u011b hokaido, demi-glace s jehli\u010d\u00edm, aronie. Menu B: Filet kambaly, restovan\u00e9 salicorne, vongole na b\u00edl\u00e9m v\u00edn\u011b, bramborovo-citronov\u00e9 pyr\u00e9, estragonov\u00fd beurre-blanc.<\/p>\n

Ocen\u011bn\u00ed nejlep\u0161\u00ed dezert si vyslou\u017eila Dejvick\u00e1 34 s jejich K\u0159upav\u00fdm tiramisu D34. Nejv\u00edce hlas\u016f za nejp\u0159\u00edjemn\u011bj\u0161\u00ed atmosf\u00e9ru z\u00edskala op\u011bt Dejvick\u00e1 34. Nejlep\u0161\u00ed obsluhu m\u00e1 podle ankety bistro Next Door. Nejobl\u00edben\u011bj\u0161\u00ed restaurac\u00ed se stala River\u2019s smokelab a nejlep\u0161\u00ed debut je dle ankety Garden\u2019s.<\/p>\n

Podzim 2025 <\/strong><\/p>\n

Do podzimn\u00edho ro\u010dn\u00edku se zapoj\u00ed v\u011bt\u0161ina t\u011bch, kter\u00e9 lid\u00e9 znaj\u00ed z minul\u00fdch let. Jsou mezi nimi i n\u011bkter\u00e9 z t\u011bch, kter\u00e9 obh\u00e1jily v\u00edt\u011bzstv\u00ed v RestaurantWeek\u00ae Awards. T\u011b\u0161it se ale m\u016f\u017eeme i na novinky. P\u0159idaj\u00ed se nap\u0159\u00edklad: Apelace 21, Mazel, Karl\u00ednsk\u00e1 HolKa, Caf\u00e9 Sl\u00e1via, Finestrina, Amano, La Bottega Linka, Spojka Karl\u00edn a V Z\u00e1ti\u0161\u00ed. Podniky Zde\u0148ka Pohlreicha bude reprezentovat Divinis.<\/p>\n

Op\u011bt m\u00e1me portfolio hotelov\u00fdch restaurac\u00ed, kam se p\u0159id\u00e1 nap\u0159\u00edklad nov\u011b otev\u0159en\u00fd restaurant Greenhouse (Fairmont hotel), Monkey Bar (Falkensteiner hotel), Artisan (Marriott), Brasserie Julius (Julius Meinl), Zinc a Hidden Wine Bistro at Seasons (Hilton), Kafka restaurant (MGallery hotel), Le Petit Beefbar au Grand Caf\u00e9 (Hotel W), San Carlo Gourmet (Hotel Alchymist) nebo Alcron.<\/p>\n

\u201cI kdy\u017e se to sna\u017e\u00edme m\u011bnit, st\u00e1le plat\u00ed, \u017ee ve\u0159ejnost se do hotelov\u00fdch restaurac\u00ed boj\u00ed chodit. Mysl\u00ed si, \u017ee tam bu\u010f nemaj\u00ed v\u016fbec p\u0159\u00edstup anebo \u017ee se budou c\u00edtit diskomfortn\u011b,\u201d \u0159\u00edk\u00e1 Nikol Pavl\u00ed\u010dkov\u00e1, mana\u017eerka marketingu RestaurantWeek\u00ae. V \u010cesku podle n\u00ed st\u00e1le nem\u00e1me kulturu stravov\u00e1n\u00ed v hotel\u00edch v\u016fbec za\u017eitou. Kdy\u017e se p\u0159itom pod\u00edv\u00e1me do zahrani\u010d\u00ed, nejvyhl\u00e1\u0161en\u011bj\u0161\u00ed nebo nejoce\u0148ovan\u011bj\u0161\u00ed restaurace se nach\u00e1zej\u00ed pr\u00e1v\u011b v hotel\u00edch.<\/p>\n

I letos festival zachov\u00e1v\u00e1 to, co si host\u00e9 obl\u00edbili mo\u017en\u00e1 nejv\u00edc a to je pom\u011br cena\/v\u00fdkon – p\u0159i objedn\u00e1vk\u00e1ch jednozna\u010dn\u011b v\u00fdhodn\u00fd. Princip je stejn\u00fd jako na ja\u0159e: speci\u00e1ln\u00ed menu, kter\u00e9 restaurat\u00e9\u0159i k t\u00e9to akci p\u0159iprav\u00ed, bude m\u00edt dv\u011b cenov\u00e9 kategorie, jedna za 790 korun na osobu, druh\u00e1 za 490 (v obou p\u0159\u00edpadech + rezerva\u010dn\u00ed poplatek 49 K\u010d, rezervace min.pro 2 hosty).<\/p>\n

St\u00e1le plat\u00ed, \u017ee si \u00fa\u010dastn\u00edci m\u016f\u017eou na webu vyb\u00edrat z r\u016fzn\u00fdch menu, kter\u00e1 obsahuj\u00ed p\u0159edkrmy, hlavn\u00ed chody a dezerty, a to v\u011bt\u0161inou i ve vegetari\u00e1nsk\u00e9 verzi.<\/p>\n

K festivalu se p\u0159ipoj\u00ed tak\u00e9 n\u011bkolik nov\u00fdch partner\u016f<\/strong>, mezi n\u011b\u017e pat\u0159\u00ed nap\u0159\u00edklad m\u00f3dn\u00ed holding Vermont, developersk\u00e1 spole\u010dnost Penta Real Estate, potravinov\u00fd \u0159et\u011bzec Makro nebo spole\u010dnost Storyous poskytuj\u00edc\u00ed modern\u00ed pokladn\u00ed syst\u00e9m. Dal\u0161\u00edmi partnery jsou Martini, Kinley, Mountain ways, Kytky od Pepy, Gault&Millau a Marriott.<\/p>\n

Partner Gault&Millau se letos poprv\u00e9 st\u00e1v\u00e1 oborov\u00fdm garantem festivalu. \u201cNa\u0161\u00edm c\u00edlem je budovat dlouhodob\u00e1 a strategick\u00e1 partnerstv\u00ed, kter\u00e1 d\u00e1vaj\u00ed smysl ob\u011bma stran\u00e1m. K tomu, aby spolupr\u00e1ce fungovala a p\u0159in\u00e1\u0161ela re\u00e1ln\u00e9 v\u00fdsledky, mus\u00ed b\u00fdt mezi partnery chemie, nesta\u010d\u00ed m\u00edt jen dobr\u00fd produkt a vym\u011bnit si loga,\u201d \u0159\u00edk\u00e1 Nikol Pavl\u00ed\u010dkov\u00e1.<\/p>\n

Podzimn\u00ed edice RestaurantWeek\u00ae navazuje na celosv\u011btovou tradici festivalu. Poprv\u00e9 otev\u0159el labu\u017en\u00edk\u016fm sv\u00e9 br\u00e1ny v roce 1992 a od t\u00e9 doby ho obvykle dvakr\u00e1t ro\u010dn\u011b po\u0159\u00e1daj\u00ed v New Yorku, Chicagu, Lond\u00fdn\u011b a dal\u0161\u00edch evropsk\u00fdch m\u011bstech, v\u010detn\u011b Polska, kde tato my\u0161lenka vznikla.<\/p>\n

Zdroj: Tiskov\u00e1 konference Restaurant Week, Nat\u00e1lie Handlov\u00e1, Foto: autor a RW<\/strong><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Do kter\u00e9 restaurace um\u00edstit tiskovku nebo konferenci? Napov\u00ed \u0161est\u00e9 kolo sv\u011btov\u00e9ho festivalu RestaurantWeek\u00ae. Za\u010d\u00edn\u00e1 14….<\/p>\n","protected":false},"author":2,"featured_media":16558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,22,78,21],"tags":[],"class_list":["post-16554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventy","category-konference","category-party","category-pr"],"_links":{"self":[{"href":"https:\/\/www.automakers.cz\/index.php?rest_route=\/wp\/v2\/posts\/16554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.automakers.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.automakers.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.automakers.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.automakers.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16554"}],"version-history":[{"count":4,"href":"https:\/\/www.automakers.cz\/index.php?rest_route=\/wp\/v2\/posts\/16554\/revisions"}],"predecessor-version":[{"id":16561,"href":"https:\/\/www.automakers.cz\/index.php?rest_route=\/wp\/v2\/posts\/16554\/revisions\/16561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.automakers.cz\/index.php?rest_route=\/wp\/v2\/media\/16558"}],"wp:attachment":[{"href":"https:\/\/www.automakers.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.automakers.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.automakers.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}